HAŠČÍ­K, P. .; TREMBECKÁ, L. .; BOBKO, M. .; ČUBOŇ, J. .; BUČKO, O. .; TKÁČOVÁ, J. . Evaluation of meat quality after application of different feed additives in diet of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 174–182, 2015. DOI: 10.5219/429. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/429. Acesso em: 22 nov. 2024.