SOCHOR, J. .; KRSKA, B. .; POLAK, J. .; JURIKOVA, T. . The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 195–200, 2015. DOI: 10.5219/420. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/420. Acesso em: 22 nov. 2024.