KUZNETSOVA, E. .; MOTYLEVA, S. .; MERTVISCHEVA, M. .; ZOMITEV, V. .; BRINDZA, J. . Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 23–29, 2016. DOI: 10.5219/411. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/411. Acesso em: 25 nov. 2024.