KOZÁKOVÁ, J. .; LANČARIČ, D. .; SAVOV, R. .; TÓTH, M. . Organic and conventional production in Slovakia: Comparison of selected managerial and financial indicators. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 254–260, 2014. DOI: 10.5219/386. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/386. Acesso em: 22 nov. 2024.