JAKUBCOVA, Z. .; ZEMAN, L. .; MARES, P. .; MLCEK, J. .; JURIKOVA, T. .; DOSTALOVA, L. .; MRAZKOVA, E. .; MRKVICOVA, E. .; BALLA, S. .; SOCHOR, J. . Effect of chamomile supplements to feeding doses on antimicrobial parameters in poultry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 228–232, 2014. DOI: 10.5219/383. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/383. Acesso em: 25 nov. 2024.