LIPTAIOVÁ, D. .; ANGELOVIČOVÁ, M. .; MOČÁR, K. .; ŠTOFAN, D. . The effect of cinnamomi aetheroleum used per os on fat content in broilers meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 2, p. 45–49, 2010. DOI: 10.5219/51. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/51. Acesso em: 22 nov. 2024.