TANČINOVÁ, D. .; MOKRÝ, M. .; BARBORÁKOVÁ, Z. .; MAŠKOVÁ, Z. . Mycobiota of spices and aromatic herbs. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 172–177, 2014. DOI: 10.5219/375. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/375. Acesso em: 22 nov. 2024.