VIETORIS, V. .; CZAKO, P. .; MENDELOVÁ, A. .; REMEŇOVÁ, Z. .; ZÁVRACKÝ, M. . Relations between must clarification and organoleptic attributes of wine varietes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 155–160, 2014. DOI: 10.5219/359. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/359. Acesso em: 22 nov. 2024.