BELOUS, O. .; OMAROV, M. .; OMAROVA, Z. . Chemical composition of fruits of a feijoa (F. sellowiana) in the conditions of subtropics of Russia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 119–123, 2014. DOI: 10.5219/358. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/358. Acesso em: 22 nov. 2024.