POSPIECH, M. .; PETRÁŠOVÁ, M. .; TREMLOVÁ, B. .; RANDULOVÁ, Z. . Detection of native starches in meat products using histochemical Lugol Calleja method. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 77–81, 2014. DOI: 10.5219/335. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/335. Acesso em: 22 nov. 2024.