NITRAYOVÁ, S. .; BRESTENSKÝ, M. .; HEGER, J. .; PATRÁŠ, P. .; RAFAY, J. .; SIROTKIN, A. . Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 72–76, 2014. DOI: 10.5219/332. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/332. Acesso em: 27 jul. 2024.