GÉCZI, G. .; HORVÁTH, M. .; DRÁB, Štefan .; TÓTH, Žigmund .; BENSE, L. . Effect of malt milling for wort extract content. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 33–37, 2014. DOI: 10.5219/326. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/326. Acesso em: 22 nov. 2024.