ANGELOVIČOVÁ, M. .; ALFAIG, E. .; KRÁL, M. .; TKÁČOVÁ, J. . The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 80–84, 2013. DOI: 10.5219/271. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/271. Acesso em: 22 nov. 2024.