ZHARYKBASOV , Y.; KAKIMOV, A.; ZHARYKBASOVA, K.; KAKIMOVA, Z.; RAIMKHANOVA , G.; KOZYKENOVA, Z. Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 1028–1049, 2024. DOI: 10.5219/2030. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2030. Acesso em: 26 apr. 2025.