MOLDAKARIMOV, A.; IZTAYEV, A.; MUSLIMOV, N.; YAKIYAYEVA, M.; MULDABEKOVA, B.; TURSUNBAYEVA, S.; DIKHANBAYEVA, F.; SHINTASSOVA, S.; DYUSEMBAEVA, Z. Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 1006–1027, 2024. DOI: 10.5219/2028. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2028. Acesso em: 4 dec. 2024.