BORANBAYEVA, T.; DOSSIMOVA, Z.; Zhalеlov D.; ZHUNISBEK, A.; BOLAT, A.; ABZHALIYEVA, A.; TOISHIMANOV, M. Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 964–976, 2024. DOI: 10.5219/2026. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2026. Acesso em: 15 nov. 2024.