RYBNIKÁR, S.; POGÁDL, M. Summary of legal regulation of additional mandatory particulars for specific types or categories of foods according to the regulation FIC. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 887–898, 2024. DOI: 10.5219/2024. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2024. Acesso em: 22 nov. 2024.