KAZANGELDINA, Z.; UAZHANOVA, R.; ZHAKSYLYKOVA, G.; ABZHANOVA, S.; BAIBOLOVA, L.; TYUTEBAYEVA, K.; KUZEMBAYEVA, G.; YERZHIGITOV, Y. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 860–873, 2024. DOI: 10.5219/2020. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2020. Acesso em: 21 nov. 2024.