LOKES, S.; SHEVCHENKO, L.; DORONIN, K.; MYKHALSKA, V.; ISRAELIAN, V.; HOLEMBOVSKA, N.; TVEREZOVSKA, N.; SAVCHENKO, O. Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 935–950, 2024. DOI: 10.5219/2012. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2012. Acesso em: 15 nov. 2024.