IAKUBCHAK, O.; MARTYNENKO, O.; TARAN, T.; PYLYPCHUK, O.; NAUMENKO, T.; TVEREZOVSKA, N.; MENCHYNSKA, A.; STETSYUK, I. Analysis of the hard rennet cheese microbiota at different stages of the technological process. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 899–918, 2024. DOI: 10.5219/2011. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2011. Acesso em: 22 nov. 2024.