ALASHBAYEVA, L.; KENZHEKHOJAYEV, M.; BORANKULOVA, A.; MULDABEKOVA, B.; YAKIYAYEVA, M.; TURSUNBAYEVA, S.; DYUSEMBAEVA, Z. Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 993–1005, 2024. DOI: 10.5219/2006. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2006. Acesso em: 22 nov. 2024.