ZHANBOLAT, A.; TUNGYSHBAYEVA, U.; UAZHANOVA, R.; NABIYEVA, Z.; YAKIYAYEVA , M.; SAMADUN, A. Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 819–833, 2024. DOI: 10.5219/2004. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2004. Acesso em: 21 dec. 2024.