PALIY, A.; MICHALCHENKO, S.; KORKH, I.; RODIONOVA, K.; TKACHUK, S.; Кhimych M.; DANKEVYCH, N.; BOIKO, N. А Formation of the biological value of beef protein depending on the age and breed of bulls. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 834–846, 2024. DOI: 10.5219/2003. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2003. Acesso em: 21 nov. 2024.