ABDUGAMITOVA, A.; SERIKBAYEVA, A.; MATEYEVA, A.; ORYMBETOVA, G.; MATEYEVA, S.; MATIBAEYVA, A.; TOLEUGAZYKYZY, A. Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 807–818, 2024. DOI: 10.5219/2000. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2000. Acesso em: 22 nov. 2024.