IZEMBAYEVA, A.; MOLDAKULOVA, Z.; ABDREEVA, A.; ISKAKOVA, G.; BAIYSBAYEVA, M.; ATYHANOVA, M. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 697–718, 2024. DOI: 10.5219/1998. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1998. Acesso em: 22 dec. 2024.