ABILMAZHINOVA, N.; TAYEVA, A.; JETPISBAYEVA, B.; KOZHAKHIYEVA, M.; GAUKHAR, K.; ABDIYEVA, K. The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 755–775, 2024. DOI: 10.5219/1997. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1997. Acesso em: 22 dec. 2024.