SAGYNTAY, F.; TARABAYEV, B.; MULDABEKOVA, B.; IZTAEV, A.; KOSSALIYEVA, G.; DIKHANBAYEVA, F.; BERZHANOVA, R.; ALZHAXINA, N.; KABYLDA, A. Use of non-conventional raw materials in the production of gluten-free pasta – a review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 719–740, 2024. DOI: 10.5219/1995. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1995. Acesso em: 22 nov. 2024.