KUNOVÁ, S.; ZAJÁC, P.; ČAPLA, J.; ČURLEJ, J.; TIMORACKÁ, I.; ČMIKOVÁ, N.; KAČÁNIOVÁ, M. Changes in the microbiota of Bryndza cheese after frozen storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 497–511, 2024. DOI: 10.5219/1991. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1991. Acesso em: 21 dec. 2024.