KRUK, O.; UGNIVENKO, A.; ANTONIUK, T.; KOLISNYK, O.; SLOBODYANYUK, N.; NOSEVYCH, D.; NAUMENKO, T.; GRUNTKOVSKYI, M. Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 619–632, 2024. DOI: 10.5219/1989. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1989. Acesso em: 22 nov. 2024.