SÚLOVSKÁ, P.; LÁTEČKOVÁ, A. Effective creation of ESG reporting using data from financial accounting in the food industry company. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 398–407, 2024. DOI: 10.5219/1983. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1983. Acesso em: 22 nov. 2024.