KUKHTYN, M.; SVERHUN, Z.; HORIUK, Y.; SALATA, V.; LAITER-MOSKALIUK, S.; MOCHERNIUK, M.; KLADNYTSKA, L.; HORIUK, V. The influence of different methods of decontamination of microbial biofilms formed on eggshells. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 666–682, 2024. DOI: 10.5219/1981. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1981. Acesso em: 21 nov. 2024.