REBEZOV, M.; ASSENOVA, B.; LUNEVA, A.; KHAYRULLIN, M.; ZALILOV, R.; LYSENKO, Y.; SAVKINA, R. Ultrasound-assisted innovations in protein processing: review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 570–587, 2024. DOI: 10.5219/1978. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1978. Acesso em: 21 nov. 2024.