MAIZHANOVA, A.; AMIRKHANOV, K.; ZHAKUPBEKOVA, S.; NURYMKHAN, G.; BAYTUKENOVA, S.; DAUTOVA, A.; SPANOVA, A.; ASHAKAYEVA, R. Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 874–886, 2024. DOI: 10.5219/1977. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1977. Acesso em: 24 nov. 2024.