BORISENKO, A.; UZAKOV, Y.; GRESEVA, E.; RAZINKOVA, V.; BORISENKO, A. Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 683–696, 2024. DOI: 10.5219/1976. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1976. Acesso em: 22 nov. 2024.