REBEZOV, M.; KHAYRULLIN, M.; ASSENOVA, B.; FARIDA, S.; BAYDAN, D.; GARIPOVA, L.; SAVKINA, R.; RODIONOVA, S. Improving meat quality and safety: innovative strategies. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 523–546, 2024. DOI: 10.5219/1972. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1972. Acesso em: 24 nov. 2024.