SUYCHINOV, A.; KAKIMOV, A.; YESSIMBEKOV, Z.; OKUSKHANOVA, E.; AKIMOVA, D.; URAZBAYEV, Z. Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 588–604, 2024. DOI: 10.5219/1971. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1971. Acesso em: 21 dec. 2024.