FORTUNA AYU, D.; DIHARMI, A.; HERAWATI, N.; PAYLA JUARSA, R. Effect of light intensity on the photo-oxidation stability of red and yellow palm olein mixture. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 512–522, 2024. DOI: 10.5219/1970. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1970. Acesso em: 24 nov. 2024.