SEREDA, O.; MELNYK, O.; MARENKOVA, T.; KOSHEL, O.; BOKOVETS, S. The rheological characteristics of the dough for semi-finished biscuits with the addition of crickets flour. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 468–479, 2024. DOI: 10.5219/1967. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1967. Acesso em: 3 jul. 2024.