PALAMARCHUK, I.; YUANXIA, F.; ZHURAVEL, D.; PETRYCHENKO, I.; BLISHCH, R.; HOLOVATYUK, A.; DOMIN, O.; KOSTIUK, T. Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 480–496, 2024. DOI: 10.5219/1965. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1965. Acesso em: 3 jul. 2024.