SEMKO, T.; PASKA, M.; IVANISHCHEVA, O.; KRYZHAK, L.; PAHOMSKA, O.; TERNOVA, A.; VASYLYSHYNA, O.; HYRYCH, S. Innovative approach to the production of craft bread: A combination of tradition and innovation. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 792–806, 2024. DOI: 10.5219/1964. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1964. Acesso em: 24 nov. 2024.