PALAMARCHUK, I.; MUSHTRUK, M.; VASYLIV, V.; STEFAN, E.; PRISS, O.; BABYCH, I.; KARPOVYCH, I.; PUSHANKO, N. Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 297–312, 2024. DOI: 10.5219/1959. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1959. Acesso em: 22 dec. 2024.