KHUTSIDZE, T.; PRUIDZE, E.; SILAGADZE, M.; DZNELADZE, E.; PKHAKADZE, G.; BERULAVA, I. A flour composite mixture for gluten-free confectionery. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 453–467, 2024. DOI: 10.5219/1958. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1958. Acesso em: 22 nov. 2024.