KUKHTYN, M.; ARUTIUNIAN, D.; POKOTYLO, O.; KRAVCHENIUK, K.; SALATA, V.; HORIUK, Y.; KARPYK, H.; DALIEVSKA, D. Microbiological characteristics of hard cheese with flax seeds. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 281–296, 2024. DOI: 10.5219/1956. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1956. Acesso em: 3 jul. 2024.