LESTARI, L. A.; SUSETYOWATI; RACHMAWATI, A. I.; RACHMADANTY, A. S. S.; SHOLIKHATI, A. S. Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 654–665, 2024. DOI: 10.5219/1955. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1955. Acesso em: 21 nov. 2024.