YESSENOVA, A.; DIKHANBAYEVA, F.; ASSEMBAYEVA, E.; NURMUKHANBETOVA, D.; ZHAXYBAYEVA, E. Regional features of camel milk composition and properties in the Republic of Kazakhstan. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 425–438, 2024. DOI: 10.5219/1952. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1952. Acesso em: 3 jul. 2024.