MIKUŠ, J.; SOCHOR, J.; AILER, Štefan; BAROŇ, M. The effect of yeast autolysis on the composition of wine. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 97–108, 2024. DOI: 10.5219/1945. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1945. Acesso em: 22 jul. 2024.