ALKHALALIEH, N.; FREHAT, G. Effect of soy flour and flour improvers on nutritional value, texture, colour and sensory characteristics of wafer biscuits. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 847–859, 2024. DOI: 10.5219/1940. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1940. Acesso em: 21 nov. 2024.