KENENBAY, G.; TULTABAYEVA, T.; CHOMANOV, U.; ZHUMALIYEVA, G.; SHOMAN, A. Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 408–424, 2024. DOI: 10.5219/1939. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1939. Acesso em: 22 nov. 2024.