SAIMA, S. U.; FIRDAUS, R. B. R.; SARJIYANTO. Challenges and ways forward for the Malaysian SMEs in the Halal food industry: a systematic review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 223–238, 2024. DOI: 10.5219/1937. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1937. Acesso em: 21 nov. 2024.