MOLDAGALIYEVA, D.;  SARSEMBAEVA, N.;  UZAKOV, Y.; LOZOVICKA, B. Probiotics in the creation of fish-based herodietic half-finished products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 174–184, 2024. DOI: 10.5219/1934. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1934. Acesso em: 24 nov. 2024.